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Blight Mold
Identification: Dark, water-soaked spots on leaves, stems, and fruits, leading to rotting.
Symptoms: Rapid leaf yellowing, wilting, and fruit rot.
Control:
Copper Fungicide: Use copper-based fungicides to control the spread.
Remove Affected Plants: Remove and dispose of infected plants.
Crop Rotation: Rotate crops to avoid recurring blight.
Mulching: Use mulch to prevent soil-borne fungi from splashing onto plants.
