55 Gallon Compost Tea Recipe
Vegetative Growth Schedule
Week 1–3 (Early Veg)
Frequency: Every 7–10 days
Water: 55 gallons
Tea Recipe:
Compost: 11 cups (≈ 0.7 gal or 5.5 lbs)
Worm Castings: 5.5 cups (≈ 2.5 lbs)
Molasses: 11–22 tablespoons (≈ ⅔ to 1⅓ cups)
SuperCharge: 5.5 cups
Kelp Meal: 5.5 tablespoons (optional)
Brew 24 hours. Apply as soil drench or foliar spray.
Week 4–8 (Mid Veg)
Frequency: Every 10–14 days
Water: 55 gallons
Tea Recipe:
Compost: 16.5 cups (≈ 1 gallon or 8.25 lbs)
Worm Castings: 11 cups (≈ 5 lbs)
Molasses: 22 tablespoons (≈ 1⅓ cups)
SuperCharge: 7.3 cups
Kelp Meal: 11 tablespoons (optional)
Humic Acid: 5.5 teaspoons (optional)
Brew 24 hours. Apply as soil drench.
Week 9–12 (Late Veg)
Frequency: Every 2 weeks
Water: 55 gallons
Tea Recipe:
Compost: 22 cups (≈ 1.4 gallons or 11 lbs)
Worm Castings: 16.5 cups (≈ 7.5 lbs)
Molasses: 22 tablespoons (≈ 1⅓ cups)
SuperCharge: 11 cups
Kelp Meal: 11 tablespoons (optional)
Alfalfa Meal: 11 tablespoons (optional)
Brew 24 hours. Apply as soil drench.
Flowering Schedule
Week 1–2 (Stretch)
Frequency: Every 2 weeks
Water: 55 gallons
Tea Recipe:
Compost: 22 cups
Worm Castings: 16.5 cups
Molasses: 22 tablespoons
SuperCharge: 7.3 cups
Kelp Meal: 11 tablespoons
Humic Acid: 5.5 teaspoons
Brew 24 hours. Apply as soil drench.
Week 3–6 (Early–Mid Flower)
Frequency: Every 10 days
Water: 55 gallons
Tea Recipe:
Compost: 22 cups
Worm Castings: 11 cups
Molasses: 11–22 tablespoons
TurboCharge: 7.3 cups
Bat Guano (high P): 11 tablespoons
Kelp Meal: 11 tablespoons
Fish Hydrolysate: 11 tablespoons (optional)
Brew 24 hours. Apply as soil drench.
Week 7–8 (Mid Flower)
Frequency: Every 10–14 days
Water: 55 gallons
Tea Recipe:
Compost: 22 cups
Worm Castings: 11 cups
Molasses: 22 tablespoons
TurboCharge: 11 cups
Bat Guano: 16.5 tablespoons
Kelp Meal: 11 tablespoons
Humic Acid: 5.5 teaspoons
Brew 24 hours. Apply as soil drench.
Week 9–10 (Late Flower)
Frequency: Once per month or as needed
Water: 55 gallons
Tea Recipe:
Compost: 11 cups
Worm Castings: 5.5 cups
Molasses: 5.5 tablespoons
Kelp Meal: 5.5 tablespoons
Brew 24 hours. Apply as light soil drench.
Tips for 55-Gallon Brewing:
Use an industrial-strength air pump with multiple airstones to keep tea aerated.
Use dechlorinated water (bubble 12+ hours or use ascorbic acid to neutralize chlorine/chloramine).
Keep the brew between 65–75°F for optimal microbial activity.
Clean equipment after each brew to avoid anaerobic buildup.