Forest Floor™ Plant Guide

No Adjustment
Aglaonema, Alocasia, Alpinia, Amorphophallus, Anthurium, Areca Palm, Arrowroot, Ashwagandha, Astilbe, Avocado, Banana, Bay Laurel, Begonia, Bird of Paradise, Black Pepper, Blue Ginger, Bromeliads, Caladium, Calathea, Cacao, Camellia, Carambola, Cassava, Chayote, Chives, Cinnamon, Citrus, Clove, Coleus, Colocasia, Coffee, Coriander, Curry Leaf, Dischidia, Durian, Ficus, Ferns, Galangal, Garlic, Ginger, Guava, Heliconia, Hibiscus, Hoya, Impatiens, Indian Gooseberry, Jackfruit, Jaboticaba, Jambu, Jasmine, Kava, Kokum, Langsat, Lemongrass, Longan, Lychee, Magnolia, Mango, Maranta, Majesty Palm, Mayapple, Mint, Money Tree, Monstera, Moringa, Nutmeg, Orchids, Oregano, Papaya, Parlor Palm, Parsley, Passionfruit, Peperomia, Peppervine, Philodendron, Pilea, Pineapple, Piper, Pothos, Rambutan, Roselle, Rubber Tree, Sapodilla, Scindapsus, Starfruit, Stromanthe, Tamarind, Tea, Taro, Turmeric, Vanilla Orchid, Wild Ginger, Xanthosoma, Yams

Some Adjustment

• Orchids → Add 2 cups bark / CF

• Peperomia, Pilea → Add ½ cup perlite / CF

• Hoya, Dischidia → Add 1 cup bark + 1 cup perlite / CF

• Ficus → Add 1 cup perlite / CF

• Passionfruit, Peppervine → Add 1 cup compost / CF

• Tea, Coffee → Add 1 cup peat + 2T sulfur / CF